We are super excited about this year's Master Class.

This professional- baker only class will take place Sunday, April 27th, 2025 and will feature baker, miller, seedsman David Bauer of Farm + Sparrow, and German Master Baker, Harry Peemoeller of Johnson + Wales University.

With this Master Class, we are finally returning to the teaching kitchens of AB Tech Culinary Arts Dept. It has been a while, and although we are forever grateful to Annie's Bakery for the last few years of hosting, returning to these quality teaching spaces coupled with these high-caliber instructors should make for an incredible day.

Because the teaching spaces cannot accommodate as many bodies in a single room (as Annie's), and because we have access to more than one classroom, we've decided to host two classes, taught simultaneously. Everyone will come together at lunch, where Dr Erin McKenney will present on the science of sourdough and specifically on the difference between wheat and rye.

Sunday, APRIL 27TH, 9am-2pm//AB Tech Magnolia Bldg

$100 / ticket

This class is for professional bakers only. We likely can only accommodate one baker per bakery. For more information and to apply, click on the button below.