Are you a baker, miller, farmer, or other business in the bread world interested in selling your baked goods or products at the Asheville Bread Festival?

Vendor registration is now open for the Asheville Bread Festival 2025!

The Bread Fair will take place at New Belgium Brewery on Saturday, April 26 from 8:00-11:00 AM.

This year’s theme is A Sense of Place, with a focus on the South, celebrating the resilience and abundance of our region. 

We hope to see all of you there, but the number of vendors we host is unfortunately limited by space. We will prioritize regional businesses to provide an outlet for those affected by Hurricane Helene, though if you are outside of our region and hope to vend, please apply! 

If you are accepted, registration fees are $50 and a donation of one or two fresh loaves of bread (or comparable product donation) for our Saturday evening public panel reception and Master Class lunch. 

Thank you for being a part of the baking community. 

For questions about vending, please contact ashevillebreadfestival@gmail.com.

To apply as a vendor, please follow this link.

Registration closes February 15th & everyone will be notified by March 1st with more information.