This class will be co-taught by Jennifer Lapidus and Amy Halloran, and will offer participants the full picture— from seed to loaf. The how and the why of the revival all small scale regional milling. Why do these mills matter? What role do regional mills play in the diversification our grains? And flavor? And texture? This class will be rich with story, will also engage the senses including taste, of course!
Photo by Erin Adams