Class: Easy, sustainable, delicious. Join baker and author Martin Philip of the King Arthur Baking Company as he demonstrates a basic sourdough loaf. Bringing in the festival theme of sustainability, Philip will share a low-fuss, adaptable method for making great bread in the cracks of your day.

When/where: Saturday, April 22nd // 10:30 am - 12:00 pm // Carolina Ground (Kitchen) 1237 Shipp St. Hendersonville, NC 28791

Instructor: Martin Philip is a baker and award-winning author. His book, Breaking Bread: A Baker’s Journey Home in 75 Recipes, was awarded the 2018 Vermont Book Award, the best cookbook of 2018 by the New York Book Industry Guild, and Grand Prize at the New England Book Festival. He is a MacDowell Fellow and a graduate of Oberlin Conservatory and has been with King Arthur Flour since 2006.