Showcasing the Simply Bread oven and regional stone-ground high extraction flour, in this demo-syle class, Laila offers a twist on a traditional baguette, turning a shaped dough into two crispy and light “cheat demi baguettes” with this simple trick. You will love these smaller loaves that are perfect for sandwich making. 

WHERE/WHEN: Saturday, April 26th, 10:30-NOON// Carolina Ground (third space)// 1237 Shipp St, Hendersonville.

BIO: Laila is a mother of three running her microbakery in a sleepy ocean side neighborhood of San Francisco. She spends the rest of her work life educating fellow sourdough enthusiasts online, providing informational videos and offering consults via zoom. She’s been an ambassador for Simply Bread Co since 2024 and has been baking with the oven since 2023. She’s excited to be a part of Asheville Bread Festival!