Class: This class will be led by Carolina Ground founder, Jennifer Lapidus. This class will be rich with story and will also engage the senses (including taste, of course)!

When/where: Saturday, April 26nd // 2:30 - 4:00 pm // Carolina Ground (Mill Room), 1237 Shipp St. Hendersonville, NC.

Instructors: Jennifer Lapidus (she/her) is the founder of Carolina Ground, a regional flour mill located in Hendersonville, North Carolina. Launched in 2012, Carolina Ground provides a niche market for large-scale organic Southern growers, while reducing the food miles of Southern bakers’ key ingredient. From 1994–2008, Jennifer was owner, operator, and baker of Natural Bridge Bakery, one of the first wood-fired brick oven bakeries in Western North Carolina producing whole grain naturally leavened breads. Jennifer is author of Southern Ground: Reclaiming Flavor Through Stone-Milled Flour published in 2021 by Ten Speed Press.