Class: Learn to make delicious items using only a griddle. We’ll use sourdough starter and sprouted wheat to create flavorful, nutritious options for brunch or dinner any day of the week. In the spirit of sustainability, all items will be vegan.

When/where: Saturday, April 22nd // 12:30 - 2:00 pm // French Broad Chocolate Factory, 821 Riverside Dr, #199, Asheville, NC 28801

Instructor: Jon McDonald manages the bread operation for Weaver Street Market, a worker-owned co-op grocery store in Hillsborough, NC. He also teaches bread classes at John C. Campbell Folk School. He considers baking a community service, and his favorite breads involve anything with whole grains and sourdough.