Class: In this 90 minute workshop Tara will walk step by step through the process of making and baking the Ploughman 2.0, a naturally leavened loaf that features 100% freshly milled flour from her book Flour Power. Along with discussing the benefits of baking with freshly milled, regional flour, she will cover the tools she prefers to bake with, desired dough temperature and how to read a bread formula. Participants will have a chance to see the dough in all its stages and taste the results.

When/where: Saturday, April 22nd // 12:30 - 2:00 pm // Carolina Ground (Kitchen) 1237 Shipp St. Hendersonville, NC 

Instructor: Tara Jensen is a baker, author, and teacher. Her mission is to inspire self-confidence within individuals and communities through the craft of baking. After owning and running a farmer's market based, wood fired bakery in Marshall, North Carolina, she became a baking instructor. Her focus areas include freshly milled flour and wood fired ovens. She has been teaching for over 7 years and her newest book, Flour Power, was named one of Washington Posts top ten cookbooks of 2022.